Mattessons Smoked Pork Sausage Hint of Garlic 160g
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Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Pork (86%) Water Pork Fat Salt Dextrose Acidity Regulator (Citric Acid) Smoke Flavour Stabiliser (Tetrapotassium Diphosphate) Garlic Extract Rosemary Extract Antioxidant (Ascorbic Acid) Pepper Extract Chilli Extract Coriander Extract Nutmeg Extract Preservative (Sodium Nitrite) Casing made from Beef Collagen
Per 53g serving
Of which Saturates
Of which Sugars
This pack contains 3 servings
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturers frozen storage instructions and before Best Before date.
Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack