Nutritional Information

  • Average Serving :
  • 135 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 1540 kJ
  • Energy per 100 G/ML :
  • 366 kcal
  • Fat per 100 G/ML :
  • 15.4 g
  • - of which Saturates per 100 G/ML :
  • 5.6 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** Not Specified
  • - of which Polyunsaturates per 100 G/ML :
  • Not Specified
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 54.4 g
  • - of which Sugars per 100 G/ML :
  • 39.5 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 0.5 g
  • Protein per 100 G/ML :
  • 3.3 g
  • Salt per 100 G/ML :
  • 0.4 >
  • Sodium per 100 G :
  • 0 g
  • Vitamin A per 100g :
  • 0 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 g
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • Sponge (64%): Sugar| WHEAT flour (WHEAT flour| calcium| iron| niacin| thiamin)| pasteurised whole EGG| water| margarine (palm oil| rapeseed oil| water| emulsifier (mono- and diglycerides of fatty acids)| natural flavouring)| rapeseed oil| modified maize starch| MILK protein| raising agents (diphosphates| potassium carbonates)| emulsifiers (mono- and diglycerides of fatty acids| sodium stearoyl-2-lactylate)| WHEAT starch| WHEAT protein| colours (curcumin| carmine)| natural flavouring. Buttercream Icing (27%): Icing sugar| butter (MILK) (17%)| margarine (palm oil| rapeseed oil| water| emulsifier (mono- and diglycerides of fatty acids) natural flavouring)| humectant (glycerol)| natural flavouring. Crunchy Spheres (5%): Sugar| WHEAT starch| glucose syrup| water| glazing agent (coconut oil| beeswax)| colours (curcumin| beetroot red| anthocyanins). Strawberry Jam (4%): Glucose-fructose syrup| strawberries (35%)| sugar| gelling agent (pectin)| acidity regulator (citric acid| sodium citrate)| colour (anthocyanins)| natural flavouring.
  • Product Contains :
  • GM Protein/DNA:
  • No
  • Celery/Celeriac (and products thereof):
  • No
  • Lupin (and products thereof):
  • No
  • Eggs (and products thereof):
  • Yes
  • Fish (and products thereof):
  • No
  • Soybeans (and products thereof):
  • No
  • Milk (and products thereof):
  • Yes
  • Mustard (and products thereof):
  • No
  • Peanuts (and products thereof):
  • No
  • Sesame Seeds (and products thereof):
  • No
  • Crustacea (and products thereof):
  • No
  • Molluscs (and products thereof):
  • No
  • Nuts (and products thereof):
  • May Contain
  • Almond nuts:
  • May Contain
  • Hazelnuts:
  • May Contain
  • Walnuts:
  • May Contain
  • Cashew nuts:
  • No
  • Pecan nuts:
  • May Contain
  • Brazil nuts:
  • No
  • Pistachio nuts:
  • May Contain
  • Macadamia nuts:
  • No
  • Queensland nuts:
  • No
  • Gluten:
  • -
  • Cereals:
  • Yes
  • Wheat (and products thereof):
  • Yes
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • No
  • Palm Oil:
  • Yes
  • Sulphur Dioxide and Sulphites:
  • No
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • No
  • Artificial Colours:
  • No
  • Artificial Flavourings:
  • No
  • Artificial Flavour Enhancers:
  • No
  • Artificial Preservatives:
  • No
  • Artificial Sweeteners:
  •  No
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • No
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • Yes
  • Red Tractor:
  • No
  • Fair Trade:
  • No
  • Marine Stewardship Council Certified (MSC):
  • No
  • Organic:
  • No
  • SALSA (Safe & Local Supplier Approval):
  • No
  • British Lion Mark:
  • No
  • RSPCA Assured:
  • No
  • LEAF Marque (Linking Environment and Farming):
  • No
  • Rainforest Alliance:
  • No
  • Food for Life Supplier Scheme:
  • No
  • Quality Meat Scotland:
  • No
  • Farm Assured Welsh Livestock:
  • No
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • No
  • Quality Standard Mark (Beef/Lamb):
  • No
  • Roundtable of Sustainable Palm Oil (RSPO):
  • No
  • School Approved (The Requirement for School Food Regulation 2014):
  • No
  • Other Accreditation:
  • N/A
  • Intra Stat/Taric Code :
  • 19059060
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • Serving Instructions 1. Defrost prior to serving. Defrosting Instructions 1. Remove all packaging. Whole Cake: 2. Defrost under refrigeration (8C or below), for approximately 8 hours. Usage Instructions 1. Keep refrigerated once defrosted. 2. Use within 72 hours of defrost. 3. Do not re-freeze, once defrosted.
  • Storage Instructions :
  • At or below minus 18C (0F)

Origin Information

  • Country of Origin/Place of Provenance :
  • United Kingdom
  • Orgin Details :
  • N/A

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 0 g
  • Paper/Board :
  • 196.37 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5015091592001
  • Packaging Type Description :
  • Box
  • Variable Weight Consumer Item :
  • Yes
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 245 mm
  • Inner Unit Height :
  • 130 mm
  • Inner Unit Width :
  • 245 mm
  • Weight/Volume :
  • 6 x 1 x 1.900Kg