School Approved (The Requirement for School Food Regulation 2014):
BS EN ISO 22000, FSSC 22000, ISO/TS 22002-1
Intra Stat/Taric Code :
EEC Number (Identification/Health Marks):
Directions For Use :
Ensure pastry is thoroughly defrosted before use.
1. There are 2 pastry sheets in this pack. Defrost each sheet as required.
2. Thaw at room temperature: remove roll(s) from the carton and outer plastic film and leave for 2½ hours. Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes, then for best results use immediately.
3. Unroll the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.
4. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Storage Instructions :
Keep frozen at -18ºC.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.