School Approved (The Requirement for School Food Regulation 2014):
BS EN ISO 22:000, FSSC 22000, ISO/TS 22002-1
Intra Stat/Taric Code :
EEC Number (Identification/Health Marks):
Directions For Use :
Preparing your pastry:
Ensure pastry is thoroughly defrosted before use.
There are two pastry sheets in this pack. Defrost each sheet as required.
1. Defrosting methods:
• Thaw at room temperature: remove roll(s) from the carton, remove packaging and leave for 2½ hours.
• Alternatively, thaw overnight in your fridge then either remove from fridge and packaging at least 50 minutes before use or place on a microwaveable plate and warm in an 850W/E rated microwave (refer to user’s manual if other) for 10 seconds and allow to stand for 1 minute before use.
2. Unroll the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.
3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Storage Instructions :
Keep frozen at -18ºC.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.