Nutritional Information

  • Average Serving :
  • 50 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 1564 kJ
  • Energy per 100 G/ML :
  • 375 kcal
  • Fat per 100 G/ML :
  • 23.5 g
  • - of which Saturates per 100 G/ML :
  • 12.4 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** Not Specified
  • - of which Polyunsaturates per 100 G/ML :
  • Not Specified
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 35.4 g
  • - of which Sugars per 100 G/ML :
  • 0.4 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 1.1 g
  • Protein per 100 G/ML :
  • 4.9 g
  • Salt per 100 G/ML :
  • 0.91 >
  • Sodium per 100 G :
  • 0 g
  • Vitamin A per 100g :
  • 0 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 g
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • WHEAT flour| water| vegetable oils and fats (palm| rapeseed)| salt| emulsifier (mono- and diglycerides of fatty acids)| flour treatment agent (ascorbic acid).
  • Product Contains :
  • GM Protein/DNA:
  • No
  • Celery/Celeriac (and products thereof):
  • No
  • Lupin (and products thereof):
  • No
  • Eggs (and products thereof):
  • No
  • Fish (and products thereof):
  • No
  • Soybeans (and products thereof):
  • No
  • Milk (and products thereof):
  • No
  • Mustard (and products thereof):
  • No
  • Peanuts (and products thereof):
  • No
  • Sesame Seeds (and products thereof):
  • No
  • Crustacea (and products thereof):
  • No
  • Molluscs (and products thereof):
  • No
  • Nuts (and products thereof):
  • No
  • Almond nuts:
  • No
  • Hazelnuts:
  • No
  • Walnuts:
  • No
  • Cashew nuts:
  • No
  • Pecan nuts:
  • No
  • Brazil nuts:
  • No
  • Pistachio nuts:
  • No
  • Macadamia nuts:
  • No
  • Queensland nuts:
  • No
  • Gluten:
  • -
  • Cereals:
  • Yes
  • Wheat (and products thereof):
  • Yes
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • No
  • Palm Oil:
  • Yes
  • Sulphur Dioxide and Sulphites:
  • No
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • No
  • Artificial Colours:
  • No
  • Artificial Flavourings:
  • No
  • Artificial Flavour Enhancers:
  • No
  • Artificial Preservatives:
  • No
  • Artificial Sweeteners:
  •  No
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • Yes
  • Suitable for a Vegan Diet:
  • Yes
  • Suitable for Sufferers of Lactose Intolerance:
  • Yes
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • No
  • Red Tractor:
  • No
  • Fair Trade:
  • No
  • Marine Stewardship Council Certified (MSC):
  • No
  • Organic:
  • No
  • SALSA (Safe & Local Supplier Approval):
  • No
  • British Lion Mark:
  • No
  • RSPCA Assured:
  • No
  • LEAF Marque (Linking Environment and Farming):
  • No
  • Rainforest Alliance:
  • No
  • Food for Life Supplier Scheme:
  • No
  • Quality Meat Scotland:
  • No
  • Farm Assured Welsh Livestock:
  • No
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • No
  • Quality Standard Mark (Beef/Lamb):
  • No
  • Roundtable of Sustainable Palm Oil (RSPO):
  • Yes
  • School Approved (The Requirement for School Food Regulation 2014):
  • No
  • Other Accreditation:
  • BS EN ISO 22000:2005 FSSC 22000 ISO/TS 22002-1:2009
  • Intra Stat/Taric Code :
  • 0
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • Ensure that the pastry is thoroughly defrosted before use. 1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 30 minutes before using. Alternatively, thaw at room temperature for approx. 2-3 hours. 2. Lightly flour both the work surface and pastry before rolling out to your required thickness. 3. Allow to stand for a few minutes to help reduce shrinkage. 4. Bake in a preheated oven at 220C (200C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
  • Storage Instructions :
  • KEEP FROZEN AT 18C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.

Origin Information

  • Country of Origin/Place of Provenance :
  • Greece
  • Orgin Details :

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 7.35 g
  • Paper/Board :
  • 0 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5010084102816
  • Packaging Type Description :
  • Polypropylene Film
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 125 mm
  • Inner Unit Height :
  • 31 mm
  • Inner Unit Width :
  • 125 mm
  • Weight/Volume :
  • 500g e