Nutritional Information

  • Average Serving :
  • 0 g or ml
  • Count per 100g:
  • 1 Pieces
  • Energy per 100 G/ML :
  • 1195 kJ
  • Energy per 100 G/ML :
  • 285 kcal
  • Fat per 100 G/ML :
  • 13 g
  • - of which Saturates per 100 G/ML :
  • 3.5 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** 4.9 g
  • - of which Polyunsaturates per 100 G/ML :
  • 2.2 g
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 39.1 g
  • - of which Sugars per 100 G/ML :
  • 1.9 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 2.2 g
  • Protein per 100 G/ML :
  • 6.6 g
  • Salt per 100 G/ML :
  • 1 >
  • Sodium per 100 G :
  • 0.4 g
  • Vitamin A per 100g :
  • 0 µg
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 µg
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • WHEAT Flour (with added Calcium| Iron| Niacin| Thiamin)| Water| Vegetable Oils (Palm Oil| Rapeseed Oil)| Garlic Purée (5%)| Yeast| Salt| Parsley| Dextrose| WHEAT GLUTEN| Emulsifiers (Mono- and Di-Glycerides of Fatty Acids)| Preservative (Potassium Sorbate)| Flour Treatment Agent (Ascorbic Acid)| Natural Flavouring| Natural Colour (Beta Carotene).
  • Product Contains :
  • GM Protein/DNA:
  • No
  • Celery/Celeriac (and products thereof):
  • No
  • Lupin (and products thereof):
  • No
  • Eggs (and products thereof):
  • No
  • Fish (and products thereof):
  • No
  • Soybeans (and products thereof):
  • No
  • Milk (and products thereof):
  • May Contain
  • Mustard (and products thereof):
  • No
  • Peanuts (and products thereof):
  • No
  • Sesame Seeds (and products thereof):
  • May Contain
  • Crustacea (and products thereof):
  • No
  • Molluscs (and products thereof):
  • No
  • Nuts (and products thereof):
  • No
  • Almond nuts:
  • No
  • Hazelnuts:
  • No
  • Walnuts:
  • No
  • Cashew nuts:
  • No
  • Pecan nuts:
  • No
  • Brazil nuts:
  • No
  • Pistachio nuts:
  • No
  • Macadamia nuts:
  • No
  • Queensland nuts:
  • No
  • Gluten:
  • Yes
  • Cereals:
  • Yes
  • Wheat (and products thereof):
  • Yes
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • No
  • Palm Oil:
  • Yes
  • Sulphur Dioxide and Sulphites:
  • No
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • No
  • Artificial Colours:
  • No
  • Artificial Flavourings:
  • No
  • Artificial Flavour Enhancers:
  • No
  • Artificial Preservatives:
  • Yes
  • Artificial Sweeteners:
  •  No
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • Yes
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • Yes
  • Red Tractor:
  • No
  • Fair Trade:
  • No
  • Marine Stewardship Council Certified (MSC):
  • No
  • Organic:
  • No
  • SALSA (Safe & Local Supplier Approval):
  • No
  • British Lion Mark:
  • No
  • RSPCA Assured:
  • No
  • LEAF Marque (Linking Environment and Farming):
  • No
  • Rainforest Alliance:
  • No
  • Food for Life Supplier Scheme:
  • No
  • Quality Meat Scotland:
  • No
  • Farm Assured Welsh Livestock:
  • No
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • No
  • Quality Standard Mark (Beef/Lamb):
  • No
  • Roundtable of Sustainable Palm Oil (RSPO):
  • Yes
  • School Approved (The Requirement for School Food Regulation 2014):
  • No
  • Other Accreditation:
  • BRC Grade A
  • Intra Stat/Taric Code :
  • 0
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • Pre-heat oven to 220c, Gas Mark 7. Remove /outer packaging. Place Slices on baking tray on the middle shelf and cook for 3-5 minutes. Ensure that the product is piping hot before serving.
  • Storage Instructions :
  • Store at -18c, once defrosted use within 24 hrs. Do not Re-Freeze

Origin Information

  • Country of Origin/Place of Provenance :
  • United Kingdom
  • Orgin Details :
  • UK France

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 8.8 g
  • Paper/Board :
  • 0 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5015553251262
  • Packaging Type Description :
  • Polypropylene Film
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0.26 kg
  • Inner Unit Length :
  • 135 mm
  • Inner Unit Height :
  • 60 mm
  • Inner Unit Width :
  • 15 mm
  • Weight/Volume :
  • 260g e