Nutritional Information

  • Average Serving :
  • 0 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 1240 kJ
  • Energy per 100 G/ML :
  • 296 kcal
  • Fat per 100 G/ML :
  • 14 g
  • - of which Saturates per 100 G/ML :
  • 5.4 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** Not Specified
  • - of which Polyunsaturates per 100 G/ML :
  • Not Specified
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 30 g
  • - of which Sugars per 100 G/ML :
  • 3.4 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 2.4 g
  • Protein per 100 G/ML :
  • 12 g
  • Salt per 100 G/ML :
  • 0.94 >
  • Sodium per 100 G :
  • 0 g
  • Vitamin A per 100g :
  • 0 µg
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 µg
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • WHEAT Flour| Water| Mozzarella Cheese (15%) (MILK)| Smoke Flavoured Pork Pepperoni (9%) (Pork| Pork Fat| Salt| Dextrose| Paprika Extract| Antioxidants: Citric Acid| Sodium Ascorbate| Rosemary Extract; Garlic| Paprika| Pepper Extract| Ginger Extract| Smoke Flavouring| Preservative: Sodium Nitrite)| Tomato Purée| Rapeseed Oil| Palm Oil| Yeast| Sugar| Extra Virgin Olive Oil| Maize Starch| Salt| Maize Flour| Garlic Oil (Rapeseed Oil| Garlic Purée| Palm Oil| Salt| Parsley)| Rice Flour| Paprika| Flavouring| Yeast Extract| Onion Powder| Cayenne Pepper| White Pepper| Black Pepper| Garlic Powder| Ginger| Oregano| Paprika Extract| Black Pepper Extract| Basil
  • Product Contains :
  • GM Protein/DNA:
  • Celery/Celeriac (and products thereof):
  • Lupin (and products thereof):
  • Eggs (and products thereof):
  • Fish (and products thereof):
  • Soybeans (and products thereof):
  • Milk (and products thereof):
  • Yes
  • Mustard (and products thereof):
  • Peanuts (and products thereof):
  • Sesame Seeds (and products thereof):
  • Crustacea (and products thereof):
  • Molluscs (and products thereof):
  • Nuts (and products thereof):
  • Almond nuts:
  • Hazelnuts:
  • Walnuts:
  • Cashew nuts:
  • Pecan nuts:
  • Brazil nuts:
  • Pistachio nuts:
  • Macadamia nuts:
  • Queensland nuts:
  • Gluten:
  • Cereals:
  • Yes
  • Wheat (and products thereof):
  • Yes
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • Palm Oil:
  • Sulphur Dioxide and Sulphites:
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • Artificial Colours:
  • Artificial Flavourings:
  • Artificial Flavour Enhancers:
  • Artificial Preservatives:
  • Artificial Sweeteners:
  •  
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • No
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • Red Tractor:
  • Fair Trade:
  • Marine Stewardship Council Certified (MSC):
  • Organic:
  • SALSA (Safe & Local Supplier Approval):
  • British Lion Mark:
  • RSPCA Assured:
  • LEAF Marque (Linking Environment and Farming):
  • Rainforest Alliance:
  • Food for Life Supplier Scheme:
  • Quality Meat Scotland:
  • Farm Assured Welsh Livestock:
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • Quality Standard Mark (Beef/Lamb):
  • Roundtable of Sustainable Palm Oil (RSPO):
  • School Approved (The Requirement for School Food Regulation 2014):
  • Other Accreditation:
  • Intra Stat/Taric Code :
  • 0
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • COOKING GUIDELINES Oven cook (From Frozen) 3 Easy Steps 1. Heat Oven Conventional Oven: 200°C/Gas 6 Fan Oven: 180°C 2. Remove all packaging (recycle carton). Spread out all toppings... Yum! 3. Cook directly on top oven shelf (no baking tray) for cooking times please see below. 18-20 Mins Bake until golden brown. For best results, cook from frozen. Remember, all appliances vary, these instructions are guides only! Allow pizza to cool slightly before eating... toppings can be extremely hot!
  • Storage Instructions :
  • Keep frozen Food Freezer **** until best before date† Star Marked Frozen Food Compartment *** until best before date† Star Marked Frozen Food Compartment ** 1 month Star Marked Frozen Food Compartment * 1 week Ice Making Compartment 3 days †Should be -18°C or colder. Do not refreeze once thawed. See top of pack for Best Before End date.

Origin Information

  • Country of Origin/Place of Provenance :
  • Ireland
  • Orgin Details :

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 0 g
  • Paper/Board :
  • 0 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5391527076230
  • Packaging Type Description :
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 0 mm
  • Inner Unit Height :
  • 0 mm
  • Inner Unit Width :
  • 0 mm
  • Weight/Volume :