School Approved (The Requirement for School Food Regulation 2014):
Intra Stat/Taric Code :
EEC Number (Identification/Health Marks):
Directions For Use :
COOK FROM FROZEN. Casserole - For light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of the casserole cooking time. For moist dumplings, turn after 15 minutes.
COOK FROM FROZEN. Oven 200°C, 400°F, Gas 6. Oven baking produces a crisp dumpling. Pre-heat oven and remove all packaging. Place dumplings on a baking tray in the middle of the oven.
COOK FOR 12 MINUTES
COOK FROM FROZEN. Microwave - To achieve light and fluffy dumplings, be careful not to exceed the recommended cook times. Place the required number of dumplings on a suitable plate. Place in the microwave and heat on full power (100%).
Number of Dumplings 750W 850W
2 1 minute 50 seconds
4 1 minute 30 seconds 1 minute 20 seconds
Allow to rest for 2 minutes and then serve immediately.
As microwave ovens vary these instructions are a guide only. When heating different numbers of dumplings or using ovens of different powers, heating time should be adjusted accordingly.